Urad Dal vada
Ingredients
- 1 cup Urad Dal
- ¼ cup Shreeveer Chana Dal
- 2 tsp Rice Flour
- 2 Green Chillies
- 3 tbsp Dry Chopped Coconut
- A few curry leaves
- 1 tbsp coriander leaves (chopped)
- 1 inch ginger (finely chopped))
- pinch of hing
- Natural salt to taste
- oil to fry
Receipe
- Dash and soak the urad dal in about 3 cups of water for about 2-3 hours.
- Drain the water, grind the urad dal and chana dal until you get a smooth paste.
- The consistency of the batter should be thick. It is important to have the right consistency or otherwise, the vada will break when you fry it.
- Add the coriander, green chillies, ginger and chopped dry coconut to the batter and mix well.
- Add 2-3 tsp of rice flour.
- Add a pinch of hing.
- Heat the oil in a frying pan on medium flame.
- Take a small portion of the batter and make a ball. Make hole in the center and slide it into the hot oil.
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- Ensure the vada floats on top of oil.
- Cook on medium flame until both sides of the vada turn golden brown in colour.
- Serve hot with chutney of your choice or sambar.
- Your delicious Dahi Saunf Tikki is ready to be served alongside fresh green chutney
