Enhance your dishes with the bold and nutty flavor of Rai Seeds, also known as mustard seeds. These tiny, powerhouse seeds are a staple in Indian and global cuisines, bringing a warm, earthy taste and a delightful crunch to your meals. Perfect for tempering, pickling, and seasoning, rai seeds release a rich, aromatic essence when toasted or sautéed.

Key Features:

• 100% Pure and Premium Quality
• Rich in Essential Oils for Authentic Flavor
• Versatile Ingredient for Tempering, Pickles, and Curries
• Packed with Nutritional Benefits like Omega-3 and Minerals
• No Artificial Additives or Preservatives