Our Moong Daal is a high-quality, nutritious pulse that is perfect for a variety of dishes. Known for its mild flavor and soft texture when cooked, Moong Daal is rich in protein, fiber, and essential vitamins, making it an excellent choice for a healthy, balanced diet.

Whether you use it in soups, curries, or as a base for dals, Moong Daal is versatile and easy to prepare. It cooks quickly and is light on the stomach, making it ideal for all ages. Free from artificial additives and preservatives, it’s a natural, wholesome ingredient that adds both taste and nutrition to your meals.

Key Benefits:

• Rich in protein and fiber
• Supports digestive health
• Quick-cooking and easy to digest
• Ideal for a variety of recipes like soups, curries, and salads